We require only the best apples |
Considering these apples are smothered in sugar/cinnamon and topped with even more sugar and butter they may not keep the doctor away. BUT that's okay because you will NOT regret making my apple crisp. The one that I made tonight is already almost gone and its only been 2 hours. I've combined several different recipes and have come up with this one:
Enjoying the warm weather! |
Apple Crisp:
What you will need:
Baking pan (either glass or metal)*
Vanilla ice cream (optional)
Filling:
6-8 apples (it depends on the size of the pan you are using)**
2 TBSP lemon juice
1/2 cup sugar
1 TSP cinnamon
Our haul |
Crust:
3/4 cup flour
1/4 cup light brown sugar
2 TBSP sugar
1/2 TSP salt
8 TBSP (1 stick) unsalted butter
*I used a pan about 9x5.
**I used 6 medium apples
What you do:
Pre-heat oven to 375.
Peel apples and cut into small and medium sized cubes.
Place cubes in bowl and add lemon juice.
In separate bowl combine sugar and cinnamon and mix together.
Add cinnamon and sugar mixture to apples and toss- mixing completely.
Pour into baking pan and set aside.
In a bowl stir together flour, light brown sugar, sugar, and salt.
Cut butter into cubes and add to flour mixture.
Mix with your hands making it into a crumbly mixture.
Make sure that the butter is fully mixed in with no big clumps.
Spread over the apples until the crust is about 1/2 inch thick.
Bake for about 35 minutes or until the top is lightly browned and apples are tender.
Cool for about 10 mins and serve hot with vanilla ice cream!
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