6 cups Rice chex cereal
1 cup chocolate chips (I used semi-sweet, but you can use milk chocolate)
1/2 cup peanut butter
1 tsp vanilla extract
1 1/3 cup finely chopped Butterfinger (about a bag of mini ones or 4-5 large bars)
What you do:
Measure out 6 cups of rice chex cereal into a large bowl.
In a medium sized bowl put 1 cup chocolate chips, 1/2 cup peanut butter, and 1 tsp vanilla extract.
Heat chocolate peanut butter mixture in microwave for 45 seconds, stir, then heat again for 15 seconds.
Pour over rice cereal to cover completely.
Coat chocolate rice cereal evenly with Butterfinger crumbs in the bowl or in a large ziplock bag if that makes it easier to coat evenly.
Let cool and enjoy!
Other puppy chow recipes:
Funfetti puppy chow
Cookies and cream puppy chow
Pumpkin spice puppy chow
Nutella puppy chow
Twix puppy chow
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