Mooseless Mousse

Not only is this mousse recipe free of all moose it is also entirely free of dairy products making it a great gift or dessert for any vegan friends. I found the original recipe here, but have made some small changes.

What you will need:
1/4 cup almond milk
8 oz dark chocolate
8 oz silken tofu (I know some of you may be cringing about now, but it honestly does not taste weird and it doesn't have a weird consistency either)
1 can coconut milk

What you do:
1) Chop the chocolate into small pieces, even if you are using chips still spend some time chopping it will help melt them faster.
2) In a small saucepan heat 1/4 cup almond milk over medium heat until it is simmering (this will happen very quickly so make sure you are watching it).
3) When it begins to simmer, remove from heat and add chocolate.  Stir to mix completely.
4) When completely mixed set aside to cool slightly.
5) Pour tofu and coconut milk (add a little bit less than a can at first so that the mixture is a little thicker) into blender and add the chocolate.
6) Blend completely and chill for several hours until it sets.

Optional:
Serve in strawberries by cutting off the tip of the strawberry (so that it stands), cut off the top, and carve out the middle.  Fill with mousse.