Feelin' hot, hot hot!

So I have my trusty guacamole recipe that you can find here, but I have never really posted about salsa. That’s mostly because Chris and I can’t really compromise when it comes to salsa. He likes it spicy and I like it mild. However, I do realize that I am in the minority which is why I didn’t mind trying out a new salsa recipe that involved some very hot and spicy peppers from the farmers market.

What you need:
3 cups tomatoes - chopped (about 3 large tomatoes)
1/2 cup green bell pepper - chopped (about 1/3 of a green bell pepper)
1 cup onion (I used yellow) - chopped (about 1/2 an onion)
1/4 cup fresh cilantro - minced
1 jalepeno pepper - chopped
1 chili pepper - chopped
1/2 tsp corse salt
1/2 tsp black pepper
Optional- 2 tbsp lime juice
Optional- Leave out a pepper to make it less spicy

What you do:
Prepare all ingredients- chop, mince, measure, etc.
Combine all ingredients in a bowl and mix completely.
Serve with chips!