All around the blueberry bush

There are times you are invited to a brunch or you wanna make something nice to bring, but you don’t wanna wake up super early or do anything too complicated.  This blueberry coffee cake is a great option if you wanna do something special, but also want something easy.

What you need:
2 1/2 cups bisquick
1 cup cup sugar
1 cup blueberries
1/2 cup sour cream
2 eggs
3 tbsp milk
1/2 tsp vanilla extract
1/3 cup flour
4 tbsp butter (plus more for greasing)

What you do:
Preheat oven to 350 degrees.
Grease pan (original recipe calls for 9x13, but I used 9x11)
In a large bowl mix 2 1/2 cups bisquick with 1/2 cup sugar.
Add 1/2 cup sour cream, 2 eggs, 3 tbsp milk, 1/2 tsp vanilla.
Mix until combined.
Mix in 1 cup blueberries by hand.
Pour into greased pan.
Drop the pan from about 2-3 inches above the table to get the air bubbles out.
In medium bowl mix 1/2 cup sugar, 1/3 cup flour and 4 tbsp butter (cut into cubes).
Mix together until the mixture is nice and crumbly…it should not be smooth.
Crumble on top of the blueberry batter in the pan until it covers the surface.
Bake for about 35 mins or until toothpick comes out clean…if you used a smaller pan your bake time will be longer.
Serve hot with coffee!