Wednesday, August 7, 2013

Going for the gold #1

So when we were in the Berkshires, my mom found a cookbook in a used bookstore that my grandmother highly recommended, and she bought it for me.  I've loved it so far.  It's called The Gold Cook Book.  I've been going through it and marking recipes that I wanna try, and I will be posting about them afterward.  The first up was a chocolate ice cream shake.  For this one you need a cocktail shaker or jar with a lid.

Ingredients (for 1):
3/4 cup milk (whole milk preferred, but you can use whatever)
2 tbsp chocolate syrup
1 tsp sugar
4 tbsp vanilla ice cream
Whipped cream (optional)

Instructions:
1) Add 2 tbsp chocolate syrup to 3/4 cup milk in shaker/jar.
2) Add 1 tsp sugar.
3) Add 4 tbsp ice cream.
4) Put on top and shake for 15-20 seconds.
5) Pour into chilled glass.
6) Top with whipped cream.
7) Enjoy!








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