To market, to market

This weekend has been packed full of fun and delicious food. Lily came down from Rosendale for the night, and we went to Brooklyn flea market. We started off out shopping trip with absolutely amazing sandwiches. Which we at outside people watching everyone at the market. Inspired, Chris and I woke up this morning and embarked on a mission to create our own sandos. First stop was the farmers market where we picked up many things for both our sandwiches and our delicious Italian dish that we are going to have for dinner. Next, the coop for fresh herbs, cheese, mustard, and avocado oil kettle cooked potato chips. And finally, Mimi's market (a small market in our neighborhood that makes the best tomato sauce) for herbed butter, tomato sauce, and dark chocolate espresso malted milk balls. We lucked out today and there was also a beer tasting going on where we tried a thirst quenching shandy like grapefruit heffeweizen which we quickly added to our purchases. After returning home Chris and I made the most amazing sandwiches. I started out mine with a baguette. I pan toasted (using the herbed butter) the inside of the baguette. I then cut the baguette in half because I wanted to make two different kinds of sandwich. On the first half I put Brie cheese, avocado, and tomato. On the second half I put pesto, turkey, mozzarella, and tomato. Add a side of avocado oil chips and your set! They were SO good. I highly recommend trying one of these sandwiches.