This is for (iced coffee) lovers

The other day I passed this product and had to have it. I love iced coffee but I have to make it ahead of time because I have to make the coffee, add sugar while it is still hot, then refrigerate it. While you still have to plan ahead with this stuff, it means you can have some variety in how sweet you want your coffee each morning, or if you are serving it to several different people. Anyway, I highly recommend it.
It's produced by sugar in the raw. Here is a picture to help you find it.